Grate or blend fresh, organic ginger root (if it’s organic, I don’t usually peel it), put 1 x tablespoon of root and it’s juice into the mesh of a glass teapot, cover with boiling water and leave to steep for five minutes.
Pour into cups and have as it is or add a little bit of honey and even lemon or lime juice to taste.
I usually grate up a large amount and put into ice cube trays to freeze. Then it’savailable whenever I need it!
So good for warming the blood, improving the circulation, reducing inflammation and soothing sore, aching joints. Brilliant for nausea (have without the honey or citrus for this).
Image courtesy of Praisaeng at FreeDigitalPhotos.net
Image courtesy of OZphotography at FreeDigitalPhotos.net