- 1/2 cup almond flour
- 1/2 cup arrowroot or tapioca flour
- 1/4 cup full fat coconut milk
- 1/4 tsp baking soda
- pinch of salt
- 1 & 1/2 tablespoons water
- 1/4 tbsp apple cider vinegar
- 3/4 tbsp ghee, melted
- 1/2 tbsp parsley and crushed garlic (optional)
- Place the almond flour, arrowroot or tapioca flour, baking soda and pinch of salt in a bowl.
- Add the coconut milk, water and apple cider vinegar.
- Mix to combine.
- Heat a small frying pan over medium heat.
- Brush with 1/4 of the melted ghee.
- Pour in 1/4 cup of batter and swirl around slightly.
- Cook for 3 minutes per side or until golden and crisp.
- Repeat with the remaining mixture.
- Brush with remaining melted ghee, sprinkle with chopped parsley and garlic and serve.
- 3 large or 4 small beetroots, peeled and boiled until tender
- 2 bananas
- 2 eggs, lightly beaten
- 1/2 cup unsweetened cacao or carob powder
- 1 cup almond flour
- 1 tsp baking powder
- 1 tbsp. raw cacao nibs or 75% dark chocolate, chopped (optional)
- 1 tbsp. chopped walnuts (optional)
- 3 tbsp maple syrup or honey (optional)
- 60ml melted coconut oil
- 2 tbsp beetroot juice (made from cooked beetroot)
- A handful of fresh rose petals (pesticide free) to garnish
- Blend the beetroot in a food processor into a paste.
- Squeeze the paste through a sieve and collect 2 tbsp of your beetroot juice to set aside for the icing (you may have to add 1 tbsp water to this). Keep the paste in a bowl.
- Combine all ingredients in a food processor, and blend until smooth.
- Stir in the cacao nibs, dark chocolate bits, or nuts if desired
- Pour into a well-greased pan about 20cm x 20cm
- Bake at 180C for about 40 minutes.
To make the icing:
- Mix the melted coconut oil and beetroot juice together.
- Roughly drizzle half of it onto the brownies.
- Sprinkle with rose petals.
- Drizzle over the rest of the icing.
1 small onion, chopped
2 cloves of garlic, smashed
1 cup shiitake mushrooms, sliced (or regular if shiitake unavailable)
½ chilli, sliced (use more or less depending on how spicy you like it)
1 tablespoon coconut or rice bran oil 1 Tblespn of dried wakame reconstituted in a bowl of water
1 carrot, chopped
1 rib celery, chopped
5cm piece of ginger, peeled 5cm piece of turmeric root 1 bay leaf
2 1/2 litres water
1/2 cup loosely packed coriander leaves 1/4 cup fresh parsley, roughly chopped
1 cup spinach and/or kale
1 tspn sea salt
juice of ½ a lemon
Tamari to taste
1 Tblespn of organic light miso paste
1 tspn spirulina
- Heat the oil and sauté the onions, garlic, chilli and mushrooms together until soft.
- Drain the water off the wakame and combine with carrots, celery, ginger, turmeric and water in a pot, bring to a boil, and then simmer 45 minutes.
- Remove from heat and strain.
- Combine broth with sautéed mushroom mixture, coriander, spinach, kale, lemon juice, sea salt, tamari, miso and spirulina.
- Allow the heat of your broth to wilt the coriander, parsley, spinach and kale.
- Ladle into bowls or mugs and enjoy the spicy aroma of this fabulous gut-healing broth.
Prep Time: 15 minutes • Cook Time: 1 hour 15 minutes
- 1-2 non-oily fish carcasses from cod, sole, haddock, hake, etc.
- 1 Tbs. ghee or butter (use coconut oil for dairy free option)
- Vegetables: 1 onion or leek, 1-2 carrots, 1-2 celery stalks diced finely
- 1 cup dry white wine, optional
- Herbs, optional – 3-4 sprigs thyme, 2 bay leaves, ½ -1 tsp. peppercorns
- Cold, filtered water, to cover
- 1-2 fish heads, gills removed
- Simmer veggies in Ghee, butter or oil over medium heat for about 5-10 minutes. Place fish carcasses, fish heads (if using), herbs and peppercorns over veggies, cover and simmer 5-10 more minutes. This will stimulate the fish to release their flavours before adding the water.
- Add wine (if using) and water to cover the carcasses and bring to a simmer and skim scum that forms on the surface. The scum won’t hurt you! It’s just some impurities that get released. This happens in all types of bone broths.
- Simmer gently 45-60 minutes.
- Strain broth from carcasses and veggies.
- Store in the fridge for up to 5 days. Freeze, whatever you won’t use in that time, and use within 3 months
Non-oily fish is necessary because the fish oils in fatty fish such as salmon become rancid in cooking.
The cartilage in fish bones breaks down to gelatin very quickly, so it’s best to cook broth on the stove top.
Make sure you use the carcasses from non-oily whitefish such as cod, sole, snapper, haddock and hake. Any non-oily fish works fine. Avoid oily fish like salmon, tuna, herring and swordfish (though their flesh works great in chowders and other fish-based soups).
Also, if possible, try to get some fish heads in addition to the carcasses. Generally speaking, you probably won’t get much gelatin from just fish carcasses.
Finally, as opposed to other types of bone broths, be sure to dice the veggies finely. This allows them to release their flavours more efficiently with the shorter cooking time.
Image courtesy of olovedog at FreeDigitalPhotos.net
- Has someone in your family had heart disease, heart attacks, strokes, diabetes, or other cardiovascular conditions and you’re concerned what that means for you?
- Are you concerned about high cholesterol or high blood pressure?
- Do you worry about about the side effects of medications prescribed for blood pressure, high cholesterol, or insulin resistance?
- Has your doctor told you to lose weight and exercise more, yet you don’t know where to start?
Starting with Prevention
Preventing a problem is by far better than trying to undo the damage done by years of an unhealthy diet and lifestyle. Naturopathic medicine can really help to reduce risk factors for heart disease and give you some really beneficial skills to minimise your chances of developing cardiovascular problems.
There have been plenty of studies demonstrating how diet, exercise, and a healthy lifestyle can prevent and treat the heart and cardiovascular system. Being simply told to “eat better and exercise more” by their doctors, with no support or strategies about what exactly that means, isn’t really going to help.
You may not realise that the wrong diet (and specifically, the wrong diet for your particular blood type), stress and lifestyle have a huge impact on heart health.The right type of food can make such a difference to reducing blood pressure and inflammation which is one of the main causes of heart disease, hypertension and high (oxidised) cholesterol.
Effective Natural Solutions
In addition to diet, exercise, and lifestyle changes, there are many specific nutritional supplements or herbal medicines that can be beneficial for heart health. These supplements can help reduce the side-effects of your current medication, and can help you reach your heart health goals.
At Equilibrium Natural Health all the products available, including “Practitioner Only Prescribing” products, have been researched to ensure they have the right amount of each of the ingredients, as well as the most absorbable variety of each ingredient, so that you can be assured that what you think you are taking, is actually what you are taking.
Common heart health conditions helped by naturopathic medicine:
- High blood pressure (hypertension)
- High cholesterol
- High triglycerides
- Metabolic Syndrome / Insulin Resistance / Pre-Diabetes
- Heart arrhythmias, palpitations
- Peripheral arterial disease, venous insufficiency
Heart Healthy Foods to include regularly in your diet;
- Foods rich in potassium are good for reducing blood pressure. These include bananas (don’t over do these as they’re high in fructose), potatoes, yoghurt, avocado, fish, mushrooms, mixed leafy greens and spinach are high in potassium.
- Beetroot is also fantastic for reducing blood pressure. If you have a juicer, juice these daily and drink plenty of the juice as well as eating the vegetable either grated raw (really nice with grated carrot in salads) or boiled and sliced. Throw some in the oven (skins on) next time your baking something. Once cooled they’re so easy to peel and can be used chopped up in a salad or reheated with other roasted veg for a really tasty lunch.
- Colourful fruits especially kiwifruit, blueberries, raspberries, strawberries, blackberries, peaches and nectarines.
- Oats (soaked overnight for porridge or Bircher muesli is best), pulses (especially white beans), quinoa, kale, celery, capsicum, sweet potato and broccoli are all good for helping reduce blood pressure.
- Garlic can reduce blood pressure by up to 4mg/Hg which is the same as blood medication. Beetroot can do the same. Onions and leeks are also good, just not as effective.
- Reduce grains (as they’re pro-inflammatory) and refined carbohydrates, such as pasta and regular bread. Try zucchini pasta as an alternative. Much lower in calories than regular pasta, it reduces inflammation and adds more nutrients and all important soluble fibre.
- Chia seeds, psyllium husks and linseeds are good sources of fibre and other nutrients (omega 3 fatty acids in flaxseeds).
- Nuts and seeds
- Fresh food, prepared from scratch, minimise packaged foods that contain a multitude of flavourings, preservatives and salt.
- Avoid foods that are labelled as “low fat” as they’ll be higher in sugar
- Foods labelled as “low or no sugar” usually have artificial sweeteners added instead.
- Green tea
- A glass of red wine (but any more will have the opposite effect and avoid if you have high histamine levels)
Supplements that help;
- Magnesium supplementation can change the shape and condition of heart valves.
- B vitamins can help rebuild the heart.
- CoQ10 can re-energise every cell in the heart and can literally remould the size and shape of the heart after the onset of congestive heart failure.
- The use of Omega-3 fatty acids can help in reversing heart damage caused by NEFAs (non-esterified fatty acids) caused by an imbalance of omega 6: omega 3 faty acids.
- N-Acetylcysteine (also known as NAC) prevents damage from oxidised LDL cholesterol, increases nitric oxide (which opens up the blood vessels for improved blood flow), lowers homocysteine levels (raised homocysteine is a risk factor for heart disease as it damages arteries, causing hardening of the arteries and blood clots.
- Digestive enzymes can provide nutritional support for your body as it works to clean out the coronary arteries and repair damage to epicardial tissue surrounding the heart.
- The use of heavy metal chelators such as coriander and chlorella can reduce the risk of an acute coronary event.
- Regular supplementation of a tonic made with Motherwort, garlic, Ginkgo, cayenne and Hawthorne berry can rebuild the strength of the heart.
- Proper dental care and the use of avocado oil, coconut oil and enzymes can reduce the incidence of periodontal disease, which reduces the chances of an acute coronary event.
- Regular use of immune stimulators and anti-virals such as garlic decreases the risk of most inflammatory heart disease and the incidence of viral and bacterial infections that can adversely affect the heart.
- Regular exercise can strengthen the heart and improve its efficiency even in your eighth and ninth decade of life.
Other things to do to help your heart;
- Dealing with any insulin resistance or metabolic syndrome and imbalanced blood sugar levels is critical for heart health
- Pilates is a great form of exercise for visceral fat around the middle. Other forms of exercise are also good to help reduce abdominal weight and at the same time all exercise will help improve and stabilise blood pressure.
- Vitamin D status is important for heart health. Vitamin D is important to reduce inflammation and minimises calcification (which stiffens) the arterial walls, and did you know that those deficient in vitamin D have a higher risk of cancer?
- Krill oil, fish oil and fatty fish consumption are really important for heart health due to the omega 3 fatty acids by lowering blood pressure and triglyceride levels.
- Deal with stress with yoga, meditation or abdominal breathing techniques. Another effective stress reducer is; Meridian tapping or EFT. Psych K is a great technique that can address subconscious issues that may be causing ongoing stress, that just won’t go away.