Equilibrium Natural Health

Balancing your health, naturally….
-
  • Welcome to Equilibrium Natural Health
  • About Me
  • Naturopathy
  • Nutrition
  • Herbal medicine
  • Remedial massage
  • Services & Fees
  • Testing Available
  • Contact me
  • Blog
  • Testimonials

fermentation

Making Kimchi

Posted on May 31, 2016 Updated on May 31, 2016

This entry was posted in Anti-inflammatory, Blood Pressure, Cholesterol, detox, Fermented foods, Food, GAPS, Gut Health, Heart Health, Hypertension, Immune Boosting, Inflammation, LDL cholesterol, Low Carb, Low fat, Low Immunity, Microbiome, Paleo, Probiotics, Recipes and tagged antioxidants, detox, fermentation, GAPS, healing, health, healthy food, Immune System, inflammation, liver, microbiome probiotics.

Hours & Info

68 Princess St
Morpeth 2321 NSW
0409 506 477
By Appointment
9am to 3.30pm: Monday, Thursday and Friday
9am to 7pm: Tuesday and Wednesday
Closed on weekends and public holidays

Follow my blogs and like me on Facebook and get $10 off your next Naturopathic consultation! Please let me know at the time of booking.

Follow my blogs and like me on Facebook and get $10 off your next Naturopathic consultation! Please let me know at the time of booking.

Recent Posts

  • Zucchini Fritters with Salmon
  • Diet for Blood Type O
  • Diet for Blood Type B
  • Scrambled Tofu
  • Iron Rich Foods

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 214 other followers

Create a free website or blog at WordPress.com.

We teamed up with Eventbrite

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy