- 1 cup mashed sweet potato
- ½ cup smooth nut butter of choice (I recommend almond or cashew butter)
- 2 tablespoons maple syrup, honey or rice malt syrup
- ¼ cup raw cacao or carob powder
- 1 tablespoon of dessicated coconut (optional)
- Handful of raw cacao nibs or carob pieces (optional)
- Preheat the oven to 180ºC and grease a small square cake tin.
- Melt the nut butter with maple syrup, honey or rice malt syrup.
- In a large bowl add the mashed sweet potato, melted nut butter and sweetener, and cacao or carob powder and mix well.
- Fold in the dessicated coconut and cacao nibs or carob pieces.
- Pour mixture into greased pan and bake for 20 minutes or until cooked through.
- Allow to cool completely before slicing and refrigerating.
- These brownies are best when cooled completely.
- Store in the fridge or freezer
- 2.5 Tablespoons of ground linseeds (flaxseeds)
- 2 eggs
- 1/2 cup plain Greek yogurt or thick coconut milk
- 1.5 tablespoons olive oil
- 1/4 cup coconut flour
- 1/2 cup arrowroot powder
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon apple cider vinegar
- Coconut oil or ghee for cooking
- Mix all ingredients in a food processor until combined well. It won’t be quite a dough consistency but it’s also not going to be quite as runny as pancake batter.
- Melt 1 tablespoon or so, of ghee or coconut oil in a frypan over medium high heat.
- Drop about two to three large tablespoons of batter into the hot pan.
- Wet your finger with water and tap down the batter to help spread it into a circle shape.
- Cook about 2 minutes per side or until golden
This makes about 4 fairly large Naan Breads.
This entry was posted in Anti-inflammatory, Blood Pressure, breakfast, Cholesterol, detox, detoxification, disease prevention, Food, Gut Health, Inflammation, LDL cholesterol, Liver, Low Carb, Lunch, omega 3, Paleo, Recipes and tagged Blood Pressure, Cholesterol, Food, health, Lunch, metabolic syndrome, omega 3, pizza, protein, Snacks, tired.
- turmeric root
- chopped garlic
- diced onion
- chopped hot chillies (wear gloves and be prepared to have your sinuses cleared!)
- grated or sliced ginger
- grated horseradish
- chopped carrot
- chopped apple
- diced celery
- orange and lemon pieces
- mustard seeds
- juniper berries
- Himalayan salt
Apple Cider Vinegar (make sure it’s organic with the “Mother”)
- Mix all the ingredients in a bowl, except for the vinegar.
- Fill 2/3 of a large jar with the mixture. Make sure the jar seals well.
- Pour in the apple cider vinegar on top of the mixture until it fills up to the top.
- Close tightly.
- Shake well.
- Store the jar in a cool, dark place for up to 2 weeks. Shake well as often as possible, at least once a day.
- After 14 days, strain it through a muslin cloth, into a bowl, to pour into a jar.
- Squeeze well to make sure all the juice comes out.
This elixir will be VERY HOT, so start with small amounts, maybe use it as a salad dressing first and then build up the amount as your taste buds get used to it. It’s best not to dilute it with water.
This elixir may help with;
- stimulating the immune system
- feeding beneficial gut bacteria as a pre-biotic
- killing harmful gut bacteria and yeasts (including candida)
- stimulating metabolism
- weight loss by increasing satiety (a feeling of fullness) and reducing appetite
- reducing blood triglycerides, cholesterol and blood pressure
- regulating blood sugar levels
- alkalising the system by regulating the pH level
- preventing and reducing indigestion and reflux
- detoxification of the liver
- cleansing lymph nodes of toxic waste
- soothing and healing mucous membranes such as throat, gut lining, urinary tract
- inhibiting and reducing muscle cramps
- reducing post exercise muscle fatigue
As this is a fermented drink, it may cause issues for those suffering from high levels of histamines. Come and see me to reduce histamine levels naturally.
This entry was posted in Blood Pressure, Cholesterol, detox, detoxification, disease prevention, Fermented foods, Flu, Food, GAPS, Gut Health, Heart Health, Herbal Medicine, Hypertension, Immune Boosting, Inflammation, LDL cholesterol, Liver, Lungs, Microbiome, Organic Foods, Prebiotics, Recipes, Weight loss and tagged Blood Pressure, Cholesterol, healing, health, Immune System, metabolic syndrome, sick, Weight loss.
I love Apple Cider Vinegar. It is one of nature’s gifts that has been giving it’s health benefits to people for centuries.
The Egyptian have been using it since 3000 B.C, even Cleopatra is said to have dissolved a pearl in vinegar and then drunk it! The Greeks and Romans (including Caesar’s army) drank it for it’s health properties.
Some of it’s many benefits include;
- Balances blood sugar levels, which is great news for those or at risk of, or who suffer from diabetes, metabolic syndrome, PCOS and Insulin resistance
- Reduces heartburn
- Improves stomach acid production (which naturally declines with age)
- Helps reduce joint inflammation and pain
- It’s naturally rich in potassium, which is a key mineral for muscle growth, nervous system, and heart health.
- The acetic acid may help reduce blood pressure and there is some evidence of it reducing LDL’s (the bad cholesterol)
- A.C.V may encourage weight loss.
- It is a potent microbial which helps to balance the microbiome in the gut
- It may even protect against some forms of cancer
- Effective treatment for asthma and possibly for other auto-immune conditions
- Taken internally and applied diluted as a douche, may help with the unpleasant symptoms of candida
Apple Cider Vinegar also contains enzymes, pectin, B vitamins and folic acid. It stimulates acid production in the stomach and enzyme production in the gut that helps breakdown and therefore helps the gut to absorb nutrients more effectively. Because of it’s benefits to gut bacteria, it can support bowel regularity and increases the removal of toxins.
It also contains acetate which is the molecule our own beneficial bacteria, in the gut, manufacture. Acetate is thought to be responsible for helping the immune system to stop over-reacting to perceived foreign invaders or even our own tissues (as in asthma, hayfever and Rheumatoid arthritis).
How to take Apple Cider Vinegar
As A.C.V is an acid, it needs to be diluted in water. I usually recommend starting with 1 teaspoon of ACV in a small shot glass of water, twice a day, half an hour before meals (to help with digestion). Once you are used to the flavour, you can slowly increase it to 1 tablespoon twice a day.
This entry was posted in Blood Pressure, Cholesterol, Heart Health, Hypertension, Microbiome, PCOS, Probiotics and tagged antioxidants, Blood Pressure, blood sugar, Cancer, Candida, Cholesterol, diabetes, healing, health, heart health, Hypertension, hypoglycaemia, influenza virus, Insulin resistance, metabolic syndrome, microbiome probiotics, PCOS, polycystic ovarian syndrome, Weight loss.